The Da Nang likes the traditional cake on snack. “banh beo” is made simply: powdered rice soak into water for several minutes to have liquid. Then, mix with a little grease and pour into small cups. Enjoying “banh beo” properly is in each small cup, not in the bowl or plate as some restaurant, hotels.
The delicious “banh beo” is thanks to the shrimp, especially the sauce. Firstly, “nuoc mam” mixes with grease, sugar, garlic, chili and shrimp which create the unique flavor. When eating “banh beo”, people not use chopsticks but small bamboo stick. It is great when using it with spicy sauce. The sweetness of shrimp mixed with the flavor of garlic, chili… gives us unforgettable impressions.
Danang – Hue – Hoian 4 days
Quang Nam's Noodles,
Like Hue beef noodle soup and Hanoi beef noodle soup, Quang Nam’s noodle is made from noodle and broth too. However, noodles – the main ingredient of the dish have two types: white noodle is made of rice only and the yellow is made from rice and turmeric. The broth is cooked from pork bones for fatty flavor and high nutrition. The amount broth used is not as much as in Hue beef noodle soup and Hanoi beef noodle soup. That makes Quang Nam’s noodles differ from the other kinds of noodle in Vietnam.
 |
| Things to eat in Danang |
Quang Nam’s noodle is served in a bowl that contains noodles, broth and variety of toppings. Toppings for Quang Nam’s noodles are very diverse: some slice of pork, beef, chicken, fish, shrimp or a half of boiled egg. Besides, roasted peanut, fresh vegetable and toasted Vietnamese sesame rice cracker are also added on the top of the bowl for authentic taste of Quang Nam’s noodles. That unique noodle can be offered as a fine dish for breakfast, lunch and dinner also.
Nam O Raw Fish Salad
Before scenting, the fish are pressed and people use it for sauce. Fish water is boiled and mixes with “nuoc mam Nam O”; we will have delicious sauce for Nam O raw fish salad.
Nam O raw fish salad can eat with vegetable. This is specious vegetable which only grows on the Hai Van Pass. Each piece of fish mixed with sauce, chili, forest leaves … creates special flavor that you have never had before. Pelican Cruise Halong Bay
Jelly-Fish Salad
It is more difficult and more expensive to prepare tentacle jellyfish salad. The jellyfish are cut into small pieces, washed in cold boiled water, and then mixed with cooked chicken or thin slices of pork, boiled eggs, chili, unripe mango, ground peanuts and mints. Ear jellyfish salad must be prepared by skillful hands. They are put in a bowl in layers until dry. Then they are covered by ground peanuts, thin slices of plantain, unripe mangoes, chili, mint and savory leaves. Now we have a delicious jellyfish salad.
Jelly fish salad can use with rice of “banh trang gao”, ginger sauce and wine. Now, this dish has in the menu of some restaurant as specialty.
Không có nhận xét nào:
Đăng nhận xét